Under the partnership, Togo will provide access to phosphate resources and the Dangote Group will provide access to ammonia and to the Nigerian market...
1 day ago
"In nature, bacteria release enzymes and biosurfactants that attack the spill. The biosurfactants emulsify the spill, breaking it down to be used as a food source for the bacteria. The end result of this process is CO2 and water."
8 Nov 2019
The EU continues to enter into fresh agreements with countries, despite evidence of serious population declines in the species of interest...
Ifesinachi Okafor-Yarwood 6 Nov 2019
Nestlé and its regional partners have joined forces to launch the Regional Alliance for Youth in sub-Saharan Africa to promote employability for young people...
4 Nov 2019
Warehouses tend to be one of the most ignored elements of infrastructure and logistics, but are a fundamental part of the supply chain...
Geoffrey White 1 Nov 2019
Providing recommendations for farmers based on location, soil type, season and irrigation access, the app provides a powerful source of knowledge to smallholder farmers online and offline...
30 Oct 2019
Kenyan B2B food distribution company, Twiga Foods, has raised $23.75 million in a Series B equity round led by Goldman Sachs...
28 Oct 2019
The EU, the African, Caribbean and Pacific Group of States and the Food and Agriculture Organisation of the United Nations have signed a €40m, five-year programme to boost the development of sustainable fisheries and aquaculture in Africa, the Caribbean and the Pacific...
25 Oct 2019
Let's move away from treating gender issues as "something at the end-of-the-day" business...
Konanani Liphadzi 24 Oct 2019
Maize meal is the most widely grown crop in sub-Saharan Africa, accounting for 40% of the continent's production and 0.3% of global maize production in 2017...
24 Oct 2019
The World Food Prize Foundation and newly launched World Hunger Fighters Foundation have partnered to provide year-long fellowships to young African food innovators and entrepreneurs...
23 Oct 2019
