Subscribe to industry newsletters

'Bee-washing' hurts bees and misleads consumers

'Bee-washing,' marketing claims that purport to help bees, can diminish the important distinction between a honey bee and native bee...

By Lila Westreich 24 Feb 2020

4 African finalists make the shortlist for Commonwealth Youth Awards 2020

All 16 finalists will each receive a trophy, a certificate and £1,000 to expand the scope of their projects...

19 Feb 2020

Bumblebees in crisis: Insect's inner lives reveal what the world would lose if they disappear

A new study has found that European and North American bumblebee populations have shrank by a third since 1970...

14 Feb 2020

Adidas and Ikea lead 2020 sustainable cotton ranking

Adidas has surged ahead to become a global leader in sourcing sustainable cotton...

13 Feb 2020

Roadmap developed to conserve global insect populations

With an estimated 40% of all insects threatened with extinction, 73 scientists from around the world decided that something needed to be done urgently to protect insect species...

10 Feb 2020

Africa's youth want to cultivate careers, not just crops

"We need to ensure that Africa's future farmers not only grow crops but careers as well," argues Sylvia Ng'eno...

By Sylvia Ng'eno 10 Feb 2020

Trees in South Africa are under attack. Why it's proving hard to manage

A tree-killing beetle that invaded South Africa two years ago and wreaked havoc in the country's towns and cities still hasn't been declared an emergency plant pest...

By Trudy Paap 6 Feb 2020

Growing extra trees, shrubs raises smallholders $50/year

When smallholder farmers mix trees and shrubs into their lands it increases their revenues by almost $50 per person per year, a study has revealed...

By Gilbert Nakweya 23 Jan 2020

Can African smallholders farm themselves out of poverty?

Smallholder farming might not be able to generate enough value on its own, but farmers still need support...

12 Dec 2019

Why we're involved in a project in Africa to promote edible insects

There is a wealth of indigenous knowledge about capturing and eating insects in Sub-Saharan Africa...

By Robert Musundire 29 Nov 2019

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

LE South Africa introduces oil-spill-eating enzyme technology

"In nature, bacteria release enzymes and biosurfactants that attack the spill. The biosurfactants emulsify the spill, breaking it down to be used as a food source for the bacteria. The end result of this process is CO2 and water."

8 Nov 2019

Kenya's Twiga Foods raises $30m in Series B round

Kenyan B2B food distribution company, Twiga Foods, has raised $23.75 million in a Series B equity round led by Goldman Sachs...

28 Oct 2019

#SACSCCongress: How green roofs can contribute to people, profit and planet

Vacant rooftops across all major cities around the world are a dime a dozen. Their concrete surfaces aren't just a waste of space in a highly urbanised world, but also contribute to the heat island effect that afflicts these built-up areas. So why not farm on them?

By Sindy Peters 23 Oct 2019

Show more