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#FoodNextAfrica: The SA food startup championing traditional African flavours

Young entrepreneur Sipamandla Manqele is using food to inspire pride in indigenous African ingredients, while economically uplifting the small-scale farmers and local communities involved in their cultivation and processing...

By Lauren Hartzenberg 2 days ago

Investing in the future of food and agriculture - farm better, not bigger

It is no secret that food security, health and sustainability are concerns around the world. The knock-on effect to this is the need to address hunger, lifestyle diseases and climate change...

By Mark Hassenkamp 14 Aug 2019

Undercover farming helps overcome climate change challenges

To combat the effects of climate change and to keep farming businesses sustainable, a growing number of producers are farming undercover...

By Carin Venter 25 Jul 2019

3 steps towards 'glass boxing' your company with a Biz Press Office

Since 2001, Bizcommunity anticipated the role of company culture as intellectual capital. Biz Press Offices are a "glass box" game changer, offering a window into 18 industry communities...

Issued by Bizcommunity.com 23 Jul 2019

Precision agriculture is key to meeting Africa's growing demand for food

The Food and Agriculture Organisation of the United Nations forecasts that the world's population will reach 9.1 billion by 2050 and that global food production will need to grow by 70% to feed that number of people.

By Tony Esmeraldo 23 Jul 2019

Climate change is affecting crop yields and reducing global food supplies

As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.

10 Jul 2019

CTA awards 4 grants to support blockchain use in agriculture

With CTA's support Bioversity International, the International Center for Tropical Agriculture, Erba 96 and Nitidae will implement blockchain projects in Côte d'Ivoire; Papua New Guinea; Sierra Leone; Trinidad and Tobago; and Uganda...

1 Jul 2019

New study urges smarter use of small pelagic species to strengthen food security

Small pelagic fish, generally processed, sold and eaten whole, account for three-quarters of the total inland fish catch of the continent but because of their low economic value they are not given the attention they deserve...

27 Jun 2019

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

Why food safety in Africa's informal markets must be driven by consumers

Food safety studies in Ethiopia reveal that unlocking consumer demand for safe food is critical to stopping the millions of deaths and illnesses from foodborne pathogens across the continent...

By Arie Havelaar and Ashagrie Zewdu Woldegiorgis 10 Jun 2019

Radisson Blu forms three-way partnership to enhance sustainable forest management in Zambia

In celebration of World Environment Day on 5 June 2019, Radisson Blu Hotel, Lusaka held an event to announce a new partnership between Radisson Blu Hotel, Lusaka, SOS Children's Village and Plant a Million Zambia...

7 Jun 2019

Backyard farming key to food security in cities

Revising regulations to increase backyard gardening in cities could be key to sustainable food production in sub-Saharan Africa...

22 May 2019

EU-African task force proposes new way ahead for African rural development

A European Commission task force, which included a researcher from the South African Centre of Excellence in Food Security, has released a series of recommendations on ways to unlock the economic potential of struggling rural Africa...

By Morgan Morris 21 May 2019

Pesticide research must stay transparent and independent

Most studies on the use of pesticides are funded by those that produce the chemicals but only independent research can inform us about the best agricultural practices.

By Sébastien Sauvé 13 May 2019

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