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Why we're involved in a project in Africa to promote edible insects

There is a wealth of indigenous knowledge about capturing and eating insects in Sub-Saharan Africa...

By Robert Musundire 29 Nov 2019

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

Europe-banned insecticide 'threatens Africa's food security'

Scientists are calling on African policymakers to act urgently to control the use of pesticides called neonicotinoids, which threaten the wider ecosystem and food security, and have been banned by the European Union.

By Munyaradzi Makoni 25 Nov 2019

To feed the world in 2050 we need to build the plants that evolution didn't

Synthetic biology lets us explore places where evolution has never gone, to help meet humanity's food needs in a future shaped by climate change...

By Claudia Vickers 20 Nov 2019

Warehousing: A foundation for economic growth

Warehouses tend to be one of the most ignored elements of infrastructure and logistics, but are a fundamental part of the supply chain...

By Geoffrey White 1 Nov 2019

Kenya's Twiga Foods raises $30m in Series B round

Kenyan B2B food distribution company, Twiga Foods, has raised $23.75 million in a Series B equity round led by Goldman Sachs...

28 Oct 2019

EU invests €40m to bolster food security in the African, Caribbean and Pacific regions

The EU, the African, Caribbean and Pacific Group of States and the Food and Agriculture Organisation of the United Nations have signed a €40m, five-year programme to boost the development of sustainable fisheries and aquaculture in Africa, the Caribbean and the Pacific...

25 Oct 2019

Reshaping food systems with innovation and knowledge

A major focus for the FAO is establishing a new business model based on science, data, transparency and accountability and that is conducive to strong partnerships with the private sector...

7 Oct 2019

Know your business inside out with a Biz Office

New expectations of transparency and authenticity in business means things like organisational purpose, brand stories, how your company does things, what it believes in and what it stands for, can all play a part in how your company sees itself and how it is seen by others...

Issued by Bizcommunity.com 2 Oct 2019

Food systems development needs a new trajectory - FAO director-general

Noting that food systems are huge economic, social and environmental drivers of transformational change, FAO director-general Qu Dongyu believes turning them into accelerators of progress on the SDGs is essential...

27 Sep 2019

FAO director-general calls on food industry to do more to support healthy foods

Qu Dongyu, director-general of the UN Food and Agriculture Organization, has called for the food industry to do more to support healthy foods, and to reduce food loss and waste throughout the cycle of food systems from farm to fork...

26 Sep 2019

#FoodNextAfrica: The SA food startup championing traditional African flavours

Young entrepreneur Sipamandla Manqele is using food to inspire pride in indigenous African ingredients, while uplifting the small-scale farmers and communities involved in their cultivation...

By Lauren Hartzenberg 17 Sep 2019

Investing in the future of food and agriculture - farm better, not bigger

It is no secret that food security, health and sustainability are concerns around the world. The knock-on effect to this is the need to address hunger, lifestyle diseases and climate change...

By Mark Hassenkamp 14 Aug 2019

Undercover farming helps overcome climate change challenges

To combat the effects of climate change and to keep farming businesses sustainable, a growing number of producers are farming undercover...

By Carin Venter 25 Jul 2019

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