iZindaba Zokudla (Conversations about Food) will this month host the inaugural conference for the African Association for Vertical Farming (AAVF) at the University of Johannesburg's (UJ) Soweto Campus, 9-10 April...
5 Apr 2019
Climate change is underway, and human activities such as urbanisation, industrialisation and food production are key contributors...
Silvio Caputo 4 Apr 2019
Driven in part by an increase in conflicts and climate-induced disasters, the number of child labourers in agriculture worldwide has increased substantially from 98 million to 108 million since 2012 after more than a decade of continuous decline, according to the latest estimates...
13 Jun 2018
FAO's set of 20 interconnected actions offers a practical guide for countries on how to strengthen food security, generate decent employment, spur rural development and economic growth, conserve natural resources and respond to climate change...
8 Jun 2018
A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."
25 Apr 2018
Business as usual is no longer an option for food and agriculture. The global agriculture system will have to be radically transformed to avoid further environmental and social problems...
Nina Moeller & Michel Pimbert 27 Mar 2018
With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...
Chris West, Bob Doherty & Tony Heron 20 Mar 2018
The prize celebrates Africans who are taking control of Africa's agriculture agenda. It puts a bright spotlight on bold initiatives and innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans...
1 Feb 2018
